YEAST EXTRACT CELL CULTURE TESTED
CELL CULTURE, COMPONENTS, COMPONENTS
L-谷氨酰胺(>98.5%)56-85-9
生化研究;细菌培养基,可配制DMEM低糖培养基,添加量为584mg/L;配制RPMI1640培养基,添加量为300mg/L。
NIACINAMIDE CELL CULTURE TESTED
CELL CULTURE, COMPONENTS, COMPONENTS
ACETYLCHOLINE CHLORIDE CELL CULTURETESTE D
CELL CULTURE, COMPONENTS, COMPONENTS
CollagenaseⅡ 胶原酶Ⅱ
关于胶原酶不同型号种类:I-IV 型胶原酶的选择:结缔组织I,III 型;骨组织、脂肪组织I 型;软骨组织II 型;胰岛细胞IV 型。
TRYPTOSE BROTH INSECT CELL CULTURE*TESTE D
CELL CULTURE, INSECT CELL CULTURE, COMPONENTS